Diet For Typhoid: What to Eat and What to Avoid?

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Article from Experts
Authored By
Dr. Kashish Kalra
Authored On
Interests
Internal/Family Medicine
Speciality
Internal/Family Medicine
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Publisher
Jessica Long
volume
1.0
ISSN
2952-6418
No. of pages
2
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Ghana
India
Kenya
Nigeria
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Description

Facing typhoid fever is a daunting challenge, not just because of its immediate effects on your health but also because of the long journey of recovery that it necessitates. Salmonella typhi causes this bacterial infection, which spreads through contaminated food, water, or close contact with an infected individual. Its symptoms may vary, ranging from mild manifestations to life-threatening situations. Therefore, understanding the pivotal role nutrition plays in your recovery from typhoid fever is crucial. Through this article, you will discover how a carefully curated diet can alleviate its symptoms and expedite your recovery process. 

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